Kudu Meat and Kudu Meat Recipes

Kudu Meat and Kudu Meat Recipes
Kudu meat has a beautiful dark-red colour and a fine structure. In South-Africa kudu meat is much desired for steaks and biltong (dried meat). You will often see kudu meat served at the well-known African braai (barbecue). Kudu's are leaf-eaters and the meat has a distinct taste.